By: Emily (The Experimentarian)
I LOVE mexican food. And cookies. Can I come to your house for dinner? I promise I won’t just eat the chocolate chips I actually made some enchiladas the other day,too. I mixed some smokey bbq sauce...
View ArticleBy: elise
the dishes are DONE man!!! hahaha, great reference. why WOULDNT you practice in church. she takes after mommy, sin and repent in one sitting. youve got yourself a multitasker!
View ArticleBy: protein for the kiddos « the edible perspective
[...] Green and Red Lentil Enchiladas [...]
View ArticleBy: stacey
I made the enchiladas for my family tonight. I couldn’t find the green enchilada sauce, is that what it is really called? I saw salsa verde? Anyway, I went with the regular red sauce and they were...
View ArticleBy: Bon weekend! | tuesdays with muesli
[...] à la Mama Pea. Yes, they are vegan. Yes, they are the best thing ever. Go make them [...]
View ArticleBy: Nina m.
This is one of our favorite recipes! I sometimes have leftover lentil/vegetable mix left and we save it for leftovers. It’s so good in pita pockets with cheese and other toppings the next day!
View ArticleBy: Long Day « crazy*running*legs
[...] made up for the long afternoon. Mama Pea’s (are you surprised?) Green and Red Lentil Enchiladas (it’s in the book too!). I LOVE enchiladas – and even though I’m not a huge [...]
View ArticleBy: Alternate Planning « The Traveling Prophet
[...] I said, I’m still trying to get over not getting accepted immediately. There was a lot of Red Lentil Enchilada (with vegan enchilada sauce via The Happy Herbivore) eating with occasional...
View ArticleBy: Diet August 2012 Menu | OAMC from Once A Month Mom
[...] Red and Green Enchiladas [...]
View Article
More Pages to Explore .....